Fermented fish liver oil has been around for centuries and was considered a sacred food by many historical cultures. Roman soldiers were given a daily dose of fish oil and Scandinavian Vikings were known to keep a drum of fermenting fish livers outside their door. They relied on this sacred food for a strong, healthy body, mind, and spirit. Dr. Weston A. Price, the famous researcher who discovered "Activator X" and many other physicians have been recommending cod liver oil for the general health of babies, children, and adults for over a hundred years. Even our own Grandmothers kept a bottle of cod liver oil on hand and sang its praises for many ailments.
There are many studies suggesting that people who eat a high fish diet have a lower rate of heart disease. So it is believed that adding fermented cod liver oil to your diet may reduce your risk of coronary artery disease and heart attacks. And because cod liver oil is high in omega fatty acids, it may help to relieve the pain and inflammation of arthritis.
Green Pasture High vitamin fermented cod liver oil is cold processed in batches and then tested to maintain international purity standards to insure the freshness and taste of this outstanding, energy boosting oil.


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A high vitamin fermented cod liver oil that has been extracted without heat. It is rich in nutrients and vitamins A, D, E, and K. Because fermentation does not use heat, Cod Liver Oil is able to retain more nutrients, omega fatty acids, and enzymes. Fermentation also allows easier absorption and digestion of foods.Fermented fish liver oil has been around for centuries and was considered a sacred food by many historical cult...


